While we visit wineries on our #Rioja tours, we hear the most common questions to winemakers: Is this aged in American or French oak? Which one is better? Actually there is no answer for that. Depending on the style of wine, the winemakers choose which one to use. The American gives sweet related aromas like vanilla or coconut while the French releases spicy and tobacco aromatics
So, Why is the French oak more expensive than the American then? Obviously because it is French…yeah, everything coming from France is more expensive…Just kidding! Truth is that the way the French work the oak results in lower yields making it more costly.
Did you know that #rioja is the wine region with the highest concentration of barrels IN THE WORLD?