SAN SEBASTIAN

SAN SEBASTIAN, insider’s tips

BRUNCH/ HAMAIKETAKO Funny thing about Sundays here, Its dress up day. Like your kids should wear pants( no trackers), you actually wear make up ( well maybe a dab of Lipstick) and off you go. Where and to do what you might ask? To eat and drink, just prettier. So our brunch also goes up a notch. We want the best of the best. And plenty of the good stuff because there is only one sin in our book: not enough food. Sex by the way is not a sin, its considered a miracle. But thats another post. If you want every day to be Sunday, you know who to call. Tag someone you would spend a Sunday like this with!
SAN SEBASTIAN

BRUNCH/ HAMAIKETAKO Funny thing about Sundays here, Its dress up day. Like your kids should wear pants( no trackers), you actually wear make up ( well maybe a dab of Lipstick) and off you go. Where and to do what you might ask? To eat and drink, just prettier. So our brunch also goes up a notch. We want the best of the best. And plenty of the good stuff because there is only one sin in our book: not enough food. Sex by the way is not a sin, its considered a miracle. But thats another post. If you want every day to be Sunday, you know who to call. Tag someone you would spend a Sunday like this with!

  • 13/09/2020
BRUNCH/ HAMAIKETAKO If this pic gets your rocks on, then our brunch tours are your thang! We recommend a spanish breakfast before our tour, 2 cafés solo and a little sweet pastry…and if we were in the 70s you would finish with a cigarrete and maybe a liquer! Thats all super forbidden now. But thank God chorizo isnt!! So our brunch on this countryside pig farm is a bacon lovers delight. Not to be missed. No joke! Check out our unique foodie tours: https://ift.tt/3hhTsZg
SAN SEBASTIAN

BRUNCH/ HAMAIKETAKO If this pic gets your rocks on, then our brunch tours are your thang! We recommend a spanish breakfast before our tour, 2 cafés solo and a little sweet pastry…and if we were in the 70s you would finish with a cigarrete and maybe a liquer! Thats all super forbidden now. But thank God chorizo isnt!! So our brunch on this countryside pig farm is a bacon lovers delight. Not to be missed. No joke! Check out our unique foodie tours: https://ift.tt/3hhTsZg

  • 10/09/2020
BRUNCH/ HAMAIKETAKO Ask any Basque about brunch and you get a blank stare back, although we have been “celebrating” ( anything involving food should be celebrated) for more than 200 years. Say hamaiketako and the world stops. Hamaiketako means “for 11 am”. Thats when we stop and go for something savory after our short and sweet breakfast. This tradition comes from our rural world where the hard physical work requiered many breaks for garlic soup, cream from fresh milk, chorizo,bacon, cheese,cold cuts, eggs and lots of wine and cider to wash It down.But It was done at 10 am ( hamarretako..still heard today) Late 19th century with the industrial Revolution the farmers had to adapt.They came to the cities, working hours were different and their break was an hour later. Join us for a traditional brunch that you wont forget.
SAN SEBASTIAN

BRUNCH/ HAMAIKETAKO Ask any Basque about brunch and you get a blank stare back, although we have been “celebrating” ( anything involving food should be celebrated) for more than 200 years. Say hamaiketako and the world stops. Hamaiketako means “for 11 am”. Thats when we stop and go for something savory after our short and sweet breakfast. This tradition comes from our rural world where the hard physical work requiered many breaks for garlic soup, cream from fresh milk, chorizo,bacon, cheese,cold cuts, eggs and lots of wine and cider to wash It down.But It was done at 10 am ( hamarretako..still heard today) Late 19th century with the industrial Revolution the farmers had to adapt.They came to the cities, working hours were different and their break was an hour later. Join us for a traditional brunch that you wont forget.

  • 08/09/2020
STAY CATION⁠ ⁠ So its our turn to discover our backyard. Good thing we are the local experts and are continually doing this. I picked three spots to take a break during this summer.⁠ The French Basque side is my go to place. The rhythm stops, the beaches are long, the cheese is fab, markets are everywhere.⁠ ⁠ So here is to a couple of days of quiet beach bars with mussels and white wine.⁠ ⁠ Check out our tour where we take you to our favourite spots in la France!⁠
SAN SEBASTIAN

STAY CATION⁠ ⁠ So its our turn to discover our backyard. Good thing we are the local experts and are continually doing this. I picked three spots to take a break during this summer.⁠ The French Basque side is my go to place. The rhythm stops, the beaches are long, the cheese is fab, markets are everywhere.⁠ ⁠ So here is to a couple of days of quiet beach bars with mussels and white wine.⁠ ⁠ Check out our tour where we take you to our favourite spots in la France!⁠

  • 30/08/2020
STAY CATION⁠ ⁠ La Rioja is where many basques have their holiday home. My grandfather said it was because of the air. It was dry and it helped his lungs.Nothing to do with the great wines? hearty food? Warm locals who openly offered their friendships? Long walks through the vineyards in the early morning? ⁠ ⁠ This year we took a road trip to discover all the hidden jewels of this rich region. We put together a very special tour with all the above and a little extra.⁠ ⁠ Enjoy!⁠ ⁠
SAN SEBASTIAN

STAY CATION⁠ ⁠ La Rioja is where many basques have their holiday home. My grandfather said it was because of the air. It was dry and it helped his lungs.Nothing to do with the great wines? hearty food? Warm locals who openly offered their friendships? Long walks through the vineyards in the early morning? ⁠ ⁠ This year we took a road trip to discover all the hidden jewels of this rich region. We put together a very special tour with all the above and a little extra.⁠ ⁠ Enjoy!⁠ ⁠

  • 28/08/2020

PRIVATE SAN SEBASTIAN AND RIIOJA WINE TOURS