Santo Tomás Day
Santo Tomás Day. This festivity, held annually on December 21st,...
SAN SEBASTIAN, insider’s tips
Santo Tomás Day. This festivity, held annually on December 21st,...
Discover the culinary delights of Arzak, a three-Michelin-starred gem in the heart of San Sebastián. Immerse yourself in a world of innovative Basque cuisine, led by the esteemed Chef Elena Arzak. In this comprehensive guide, tailored for the discerning traveler and gourmet enthusiast, we unravel the history, dedication, and artistry that make Arzak a must-visit destination. From its humble beginnings to its current status as a gastronomic haven, Arzak promises an unparalleled dining experience, celebrating the rich flavors and traditions of the Basque Country. Explore, indulge, and let the magic of Arzak and San Sebastián transform your bespoke journey into a culinary adventure.
Martín Berasateguis 12 Michelin Stars
Embark on a remarkable gastronomic journey through San Sebastian, where...
Unveiling the Treasures of Basque Cuisine. Old Basque Recipes, uncovered!...
The Basque country is a top surf destination in Europe....
Today we are going to talk about an all-time favorite...