MORNING MARKET STROLL
We will walk to one of the Central Markets of San Sebastian where we´ll meet local farmers and producers and will buy some of the ingredients of our pintxo cooking class directly from them.
HANDS ON PINTXO COOKING CLASS
Once we arrive to a our private Cooking space, it is time to put our aprons on, roll our sleeves up, grab a glass of wine and start to enjoy a real experience in the kitchen with our chef and the locals that could be there that day. Our chef will show you the secrets of the basque cuisine and you will be able to apply them directly there, creating some of the most popular PINTXOS of the region!
FULL LUNCH, INCLUDING WINES
After our work in the kitchen, it is time to enjoy the fruit of our labour.
6 traditional and modern pintxos, made up of the delicious dishes you’ll prepare, accompanied with fine Spanish wines