We will walk to one of the Central Markets of San Sebastian where we´ll meet local farmers and producers and will buy some of the ingredients of our cooking class directly from them.
Once we arrive to a our private Gastronomic Club, it is time to put our aprons on, roll our sleeves up, grab a glass of wine and start to enjoy a real experience in the kitchen with our chef and the locals that could be there that day. Our chef will show you the secrets of the basque cuisine and you will be able to apply them directly there, on the fire,chopping, shaking, COOKING!
After our work in the kitchen, it is time to enjoy the fruit of our labour.
A delicious Basque traditional lunch: Lobster Rice, Kokotxas in Green Sauce, Hake fish in pil-pil sauce, or other local fish or meat if you prefer and all topped with a traditional dessert and plenty of Rioja or Txakoli wine