Arriving at mid morning to Biarritz we will get a chance to mingle with the locals while they socialize and shop . Our farmers markets are daily bringing together many small artisan producers from the farms nearby. The atmosphere is bustling with local stands and little taverns getting ready for the aperitivo.
Inside we are dazzled with stalls of charcuterie, jamon de Bayonne and foie. Before we even make it to the delicious cheese stalls, the aroma of fresh backed baguette surrounds us. Baskets of vegetables and peppers spread out on the aisles. We pick up a few goodies before hitting the fish stalls. We cannot resist the oyster or prawns served with a chilled local white
But we are not leaving before we try the iconic desert of the region gateaux basque.
SAINT JEAN DE LUZ MARKET
This picture perfect town also has a market to be proud of .Here we will visit Beñat, THE cheese maker and go for tasting to his shop located at the market.