BEST GUIDES IN SAN SEBASTIAN

Hi there!

Born and grew up in an inland town of the Basque Country, since I was a child, I was fascinated by foreign travelers that I could see every time I was in San Sebastian

As an adult, I traveled extensively throughout the 5 continents, to acquire a first hand knowledge about the needs and preferences of travelers and coming back from one of those trips I took the decision to try to make a living from his two great passions, travel and photography. I started delivering the first tours on weekends and on vacation, while still working as an engineer at a software company.

Basque Tours was born in 2007, offering private tours in the Basque Country making my dreams come true.

For the last 17 years I showed people this wonderful and unique area, home of Europe’s oldest culture and where every day brings a new experience. Over that time I had built up a first class knowledge of a lot of different places of interest both on and off the beaten track and it will be my plesure to guide you to the sights and experiences that you most want from your holiday, as our star qualities are the connections and keys we have in the region, making it possible to organise events and special occasions, in ways others can’t...

Cycling the Basque Countryside backroads, improving my golf swing and enjoying great food & wine with my family & friends is what I love to do in my free time

Kaixo!

I have been fortunate to be able live in and visit many countries that have shaped me as a person, broaden my horizons and taught me so much about the people in this, our beautiful world.

So like all basques, I decided to come back home and start my real adventure here, and that’s how Basque Tours came to life in 2007. Since then I have been immersed in creating experiences, moments for travellers to enjoy here, in our beautiful corner of Europe.

Kaixo!!

I'm originally from San Sebastian, and have always been eager to see the world.

I've lived in Germany, Australia, Mallorca, and lastly in Barcelona, where I studied a Master's degree in Gastronomic Tourism. After all this traveling, I've decided to return to my home city, and I just love to share it with others!

Since I was a child, gastronomy and nature has been present in my life. My great- grandmother, my grandmother, and my mum have been chefs, and on the other side, my father comes from a small town in the mountains of Navarre, so I'm very excited to share all the secrets about the local gastronomy with you.

Kaixo, G'day, Hello

Yes I am Australian, and before you ask, yes we are all over the world. But how did I join Basque tours?? Well I suppose I could say I was born into the travel industry. My parents worked for major airlines before starting their own travel agency. You could say I learnt to fly before I could walk.

Ok, let's fast forward 19 years and like all good Aussies, I left for a year of travel. Except mine turned into many more. After visiting and working in many countries around the world, it all came down to working in a bar in Scotland. My first introduction to the "Beautiful Basque". She talked me into coming over to see her country, this was 2001. Let's just say with a combination of her beauty and the magic of this country, I am still here. She is now my wife and we have two amazing kids ( half Basque half Aussie).

So I hear you ask, 20 years in the Basque country, are you a local? Of course not, I still have 30 years to go (haha). Do I know the Basque Country like a local? Definitely. I have spent many a day in the mountains, sat and enjoyed countless pintxos and who can forget the unique experience of sitting for the first time in a traditional cider house, eating, drinking, and playing mus (ask me about this). The Basque like to think they are hard mountain people, but to be honest, they love nothing more than showing their special part of the world. And who can blame them, it's one of, if not the oldest "peoples/ cultures of Europe" Here they work hard and know how to relax. Relax I hear you say!

Nowhere in the world do the people know how to eat and drink to the same quality as the Basque ( come with an appetite). The landscape is rough rugged, amazing and mesmerizing, just like it's inhabitants. Come and join me to explore the spectacular country.

You may end up like me and fall in love with one, if not, I guarantee you will fall in love with this special little part of the world . ( warning you will come back).

Kaixo!!

Veronica is a remarkable individual hailing from the picturesque city of San Sebastian. She has deep roots in the culinary world thanks to her parents, who once owned and operated a charming restaurant in the heart of the city. Growing up surrounded by delicious flavors and warm hospitality, Veronica developed a profound appreciation for food and wine.

Combining her passion for gastronomy with her love for sharing knowledge, Veronica has become an expert food and wine guide. With her extensive knowledge of local cuisine and an innate ability to pair the perfect wine with each dish, she has become a trusted source for both locals and tourists seeking memorable culinary experiences.

However, Veronica's talents and interests extend beyond the culinary realm. She also dedicates her time to teaching at a school for adults, focusing on spin-off projects that address the social challenges faced by young people due to new technology addictions. Through her compassionate approach and innovative teaching methods, Veronica strives to create a supportive environment where individuals can overcome their dependence on technology and rediscover the joys of face-to-face social interaction.

When Veronica is not touring the city, showcasing its gastronomic wonders or guiding her students, she indulges in her own personal pursuits. She finds solace and balance in playing tennis and practicing yoga, both of which help her stay physically fit and mentally focused. Always on the lookout for new culinary experiences, Veronica loves exploring the vibrant restaurant scene and discovering cozy breakfast places tucked away in the corners of the city.

Veronica's vibrant spirit, coupled with her deep appreciation for food, dedication to teaching, and commitment to personal wellness, make her a cherished figure in San Sebastian. Her infectious enthusiasm for life and her genuine desire to help others create a lasting impact on those fortunate enough to cross paths with her

Hello

Ane is a creative soul with a Bachelor of Fine Arts from Bilbao University. While her artistic talents have shaped her foundation, her true passion lies in curating unforgettable travel experiences in San Sebastián and its picturesque surroundings.

Ane's expertise as a guide is unrivaled. Her in-depth knowledge of the area's hidden gems, rich history, and local culture make every journey under her guidance a captivating adventure. From strolling along the sun-kissed beaches to exploring quaint villages nestled in the hills.

But Ane's interests don't end with travel. During her off-duty moments, you'll find her immersed in the tranquility of nature as she embarks on hiking trails that lead to breathtaking vistas. Her connection to the outdoors is further complemented by her role as a Yoga instructor, spreading balance and mindfulness to those around her.

A true artist at heart, Ane also shares her passion through Orizomegami workshops. With patient hands and a creative spirit, she teaches the intricate art of folding and dyeing paper, turning simple sheets into vibrant, intricate designs – a reflection of her multifaceted personality.

Whether guiding explorers through the vibrant streets of San Sebastián, leading a serene yoga session, or fostering creativity through Orizomegami, Ane's presence adds a touch of magic to everything she does, making her a cherished figure in both the travel and artistic communities.

Ongi Etorri to Donostia

Born into a multicultural Basque and German family in San Sebastian, he was raised amidst the flavors of three languages

After graduating in Literature and Languages, Kai felt the call of wanderlust tugging at his soul. He embarked on a journey across Europe, immersing himself in the simple pleasures of farm life as a volunteer. But it was in Panama, beneath the swaying palms and vibrant sunsets, that Kai discovered his true passion. Guiding travelers through the lush landscapes and hidden gems of the country, he found solace in sharing his love for exploration and adventure.

Upon returning to his beloved San Sebastián, Kai found himself drawn to the world of gastronomy. With a natural flair for hospitality and a palate refined by his travels, he joined the ranks of a famous three Michelin-starred restaurant in San Sebastian working in their dinning room. Here, amidst the clinking of glasses and the symphony of flavors, Kai honed his hosting skills and deepened his gastronomical knowledge.

With boundless enthusiasm and a thirst for discovery, he set out to lead Food and Wine tours through the winding streets of his city. Infusing each excursion with passion, great vibes, and a wealth of knowledge.

But when the bustling streets grew quiet and the tour groups dispersed, Kai found solace in the pages of history, fantasy, and self-educative books. And amidst the chessboard's intricate dance of strategy and intellect, he found a sanctuary for his restless mind.

Kaixo !!

Itziar, born and raised in San Sebastián, brings the spirit of a true local to every tour she leads. After spending several years living in England, she returned to her beloved hometown with her South African husband and their son, now happily living in the vibrant heart of the Old Town.

With a background in Communication and Media Studies, a deep love for local history, and fluent English, Itziar offers guests an authentic, insider experience of Basque culture and cuisine.

A passionate traveler whenever time allows and a devoted mother, Itziar is also on an endless quest to discover the newest, most exciting pintxo spots — often meeting friends to uncover hidden gems among the city's legendary bars.

Her genuine warmth, attentiveness, and insider knowledge ensure every guest feels like a local for the day, savoring the very best San Sebastián has to offer

Hi There!

Martin was born and raised in the vibrant country of Argentina, where he grew up surrounded by the rich culture and warmth of his homeland. As he reached adulthood, Martin's desire to explore new horizons led him to embark on an exciting adventure. He packed his bags and set off to the picturesque city of San Sebastian, Spain, to pursue his studies in Tourism at the renowned university.

San Sebastian welcomed Martin with open arms, captivating his heart from the very beginning. The city's stunning beaches, breathtaking landscapes, and exquisite cuisine left an indelible mark on his soul. He was smitten by the vibrant energy and the deep-rooted traditions of the Basque Country, and he knew he had found a new home.

After completing his studies, Martin's love for San Sebastian propelled him to seek a career that would allow him to share his passion for the city with others. He joined Basque Tours where he took on the roles of a tour coordinator and a bookkeeper.

When Martin wasn't immersed in his tour coordinator duties, he reveled in his personal quest to uncover the city's best-kept secrets. He tirelessly searched for alternative dining spots, seeking out local restaurants that offered authentic Basque cuisine with a twist. The blend of traditional flavors and innovative culinary techniques fascinated him, and he eagerly shared his discoveries with friends and fellow food enthusiasts.

Another passion that ran deep in Martin's veins was rugby. He had grown up watching the intense matches with his family, and the sport had become a bond that connected them. Even in San Sebastian, Martin found solace in the camaraderie of friends and loved ones, gathering together to cheer on their favorite teams. Whether it was a local match or an international tournament, rugby provided a sense of unity and excitement that transcended borders.

Martin's life in San Sebastian had blossomed into a vibrant tapestry of exploration, culture, and friendship. He had found his place in the world, where his love for the city and its traditions intertwined with his professional pursuits and personal interests.

Kaixo !!

Born and raised in the heart of San Sebastián, Angel has always had a curious spirit and even as a kid, his eyes were set beyond the La Concha bay.

After earning his degree in Tourism, he packed his bags and followed his instincts—living and studying in the UK, Paris, and Berlin, soaking up languages, cultures, and stories along the way.

He’s fluent in six languages and speaks each one with the ease of someone who’s shared laughs in countless corners of Europe. His career began in hotels, but it was guiding that truly clicked—a natural storyteller, Angel has spent years leading travelers through Europe’s hidden gems and headline sights, always with the perfect mix of insight and humor.

When he’s not guiding, he’s probably planning his next trip, experimenting in the kitchen, lost in a novel, or digging through playlists for the perfect house or funk track to soundtrack his day. With Angel, there’s always a new story around the corner—and he's probably already got the playlist for it

Welcome to the Basque Country!

Almudena was born in the heart of San Sebastián’s Old Town, where the scent of grilled txuleta and the chatter of bar patrons wove through her childhood like a second language. The daughter of a renowned family behind some of the city’s most iconic bars and restaurants, she grew up balancing plates of pintxos before she could spell gilda, her fingers always just a little olive-oily from the kitchen.

Curious and quick-witted, Almudena had a gift for connecting with people—a natural communicator with a deep-rooted love for Basque food and culture. Her twenties took her far from home, living in cities across Europe and beyond, absorbing flavors, rhythms, and perspectives. But San Sebastián never stopped calling her back.

Now returned, she leads food tours through the same streets she once ran through as a child, translating the essence of her city for travelers from around the world. “It’s like traveling without leaving,” she says, “every day I meet someone new, someone amazing.”

Outside her tours, you’ll find her at local concerts, sketchbook in hand, or booking a last-minute weekend escape. But no matter where she goes, she always circles back to the Old Town—where food, stories, and soul come together like nowhere else.

HI there!!

Vicente was born to the rhythm of rain on farmhouse roofs, in the soft folds of the Basque countryside. His childhood smelled of damp earth and warm milk, of stone barns and distant mountains. Yet, for all his rural roots, he walks the streets of London in winter with the ease of a native. The city is his retreat—a seasonal migration where art, his true calling, fills his days

A graduate in Art History, Vicente carries the world’s galleries in his head and the stories of his land in his heart. In summer, he returns to the Basque Country—not just to see it, but to live it with others. With a smile that fits even in silence, he guides visitors through bustling plazas and quiet trails, always making them feel not like tourists, but like old friends coming home.

With more than ten years of experience guiding private groups, Vicente has honed a rare craft. He is not just a guide. He’s a storyteller, a bridge between visitors and a land that might otherwise stay silent to strangers. His passion is unmistakable, but so is his intelligence—there’s substance in every word he shares, always paired with a smile or a gentle joke.

And in the small details—the way he remembers your name, how he paces the day to your mood, how he knows just when to pause and just when to surprise—you feel it: Vicente’s human touch. The kind that lingers long after the tour is over.

Kaixo!!

Begonia was born with the salt of the Cantabrian Sea in her blood and the flavors of San Sebastián on her tongue. From a young age, she felt the pull of two powerful forces: the Basque land she called home, and the wider world waiting just beyond the waves.

After nearly two decades as an engineer, she traded blueprints for backpacks, launching into a five-year cycling journey that took her across continents, through unfamiliar kitchens, and into conversations that needed no translation. She pedaled her way into different cultures, one meal and one mile at a time.

Movement isn’t just something Bego enjoys—it’s how she lives. Whether she's climbing limestone cliffs, kayaking coastal waters, hiking ancient trails, or flowing through a yoga session at sunrise, she’s most herself in motion. It’s this same energy and openness that she brings to every tour.

Today, Bego splits her year in two: half still spent chasing new horizons, and half rooted in the lush hills and vibrant markets of the Basque Country. As a guide, she brings the same passion she once used to summit peaks and navigate rivers to every experience she creates—whether trekking through hidden valleys or savoring the perfect pintxo.

With a heart tuned to movement and a storyteller’s soul, Bego makes each encounter with San Sebastián unforgettable, weaving history, humor, and hidden gems into an experience that feels less like a tour and more like being shown around by an old friend.

Kaixo!!

Luis is a proud Donostiarra—born and raised in San Sebastián—with a deep love for his city’s culture, traditions, and incredible food.

After earning degrees in Tourism, Hotel Management, and Public Relations, he spent 20 years in the hospitality industry, including 15 years in Barcelona, where he embraced the Mediterranean lifestyle while working in management roles.

Today, Luis is back in his beloved Basque Country, doing what he loves most: sharing its beauty, stories, and flavors with visitors from around the world. Friendly, energetic, and always up for a good conversation, he brings a personal touch to every experience.

When he’s not guiding, you’ll likely find him on a road bike or spending time with his two kids. Passionate about meeting new people and proud of his roots, Luis is here to help you discover the Basque Country like a local.