MORNING MARKET STROLL
We will walk to one of the Central Market of San Sebastian where we´ll meet local farmers and producers and will buy a variety of seasonal products directly from them.
LUNCH IN A PRIVATE GASTRONOMIC CLUB
Once we arrive to a our private Gastronomic Club, we will grab a glass of wine and start to prepare the delicacies we purchased in the market. Some will need to be cooked, some others will be ready to be tasted!
The menu will be based in seasonal products, fresh veggies, some local charcuterie & fresh fish and seafood
SEASONAL VEGGIE SALAD
BASQUE CHARCUTERIE & PICKLED APPETIZERS
BASQUE CHEESE & QUINCE JELLY
FRESH HAKE WITH CLAMS IN GREEN SAUCE
If you have any allergies or intolerances OR PREFERENCES we can modify the menu