We will take you to up to 5 wineries during this day and will never be under 90 Parker Points! Hopping from winery to winery, tasting their best wines(1 glass of their best wine, always over 90 Parker Points, per winery is included in the price) and we will serve you a iberian ham plate in one of them. For lunchtime, we will head to a fantastic Chateaux style winery where we will after visiting their facilities and learning about their winemaking process, you will be served a tapas based light meal paired with 3 of their wines in the outdoor terrace, overlooking their vineyards!. After lunch, we will explore the iconic medieval style village of Laguardia and also will take you to get external views of the unique architecture wineries as Marques del Riscal & Ysios .
Combine the past and the present of the Basque Country, all in one day!
On April 26th 1937, during the Spanish Civil War, the town was razed to the ground by German aircrafts,sent by Hitler to support Franco’s troops. When Picasso painted the Guernika in 1937, could not imagine that its vision of the bombing would become antiwarlike symbol.
Be introduced to the Basque History, in the heart of the Basque Nationalism
Designed by the North American architect Frank Gehry, this unique museum on the riverside is the highlight of Bilbao since 1997. The building itself is an extraordinary combination of interconnecting shapes. Impressive limestone blocks contrast with curved architectural forms covered in titanium. Glass curtain walling provides the building with the light and transparency it needs.
An abstract ship shape, and the titanium panels resembling fish scales pay homage to the fact that the river was historically the economic hub of Bilbao
Explore the museum by yourself, an audio guide is included in the ticket price.
Get introduced to the world known Basque Cuisine as the Basques do it, this cooking and eating experience happens in a real life Gastronomic Club!
We will walk to one of the Central Markets of San Sebastian where we´ll meet local farmers and producers and will buy a variety of seasonal products directly from them. Red rippened tomatoes, lovely green peppers, fresh fish and seafood or meats are part of the menu this day!
Once we arrive to a our private Gastronomic Club, it is time toroll our sleeves up, grab a glass of wine and start to enjoy a real experience in the kitchen with our guide and the locals that could be there that day.
After our work in the kitchen, it is time to enjoy the fruit of our labour.
A delicious Basque traditional lunch: The menu will be based in seasonal products, fresh veggies, mushrooms, local charcuterie & cheese and fresh fish and seafood