Visit a Basque farmhouse run by the same family since the 16th Century. By the hand of a member of the family,devoted to recovering the indigenous Basque pig, you will learn how those pigs are reared and understand the traditional role of these self-sufficient traditional Basque farms.
These happy pigs are feed in green raigrass pasture, full of white and purple clover, hay and mountain herbs, nettle and Rumex roots and the fruits of our centuries-old native hardwoods
Then enjoy a very special home-made meal at the family’s dining room. The meal is preapred using only home made products including their ham and charcuterie, beef meat, wild mushroom etc. accompanied with plenty of Rioja wines or Cider