IDIAZABAL CHEESE MAKING FARM
We will make our way to a real sheep farm, located in the rolling Basque hills, to taste and learn about one of the culinary icons of the area, Idiazabal cheese.
The owner will lead us through the farm, giving us an intimate insight into the production starting with the milking process in the Milking Room
Using the fresh milk we just got, you will participate in the process of cheese-making to finally have a great tasting session of 4 different cheeses paired with wine or cider
FAMILY RUN TXAKOLI WINERY
On the hills of the stunningly beautiful Txakoli wine region, are the vineyards of the charming family owned winery you’ll be visiting. Discover their famed Txakoli wines, made with local grapes varieties that grow on terraces overlooking the sea
After learning about the sepcial production way of this wine, we will taste the wine accompanied by local tuna, chilli peppers and chorizo!
LUNCH IN GETARIA
Having set the mood with these savory visits, you’ll be just about ready for lunch. Today it will be by the sea, in one of the typical grilled fish restaurants at the harbor of the captivating fishing town of Getaria.
Before lunch, go into town and take pleasure in a relaxing stroll with your guide through the enchanting Medieval streets of the center, and the picturesque color and charm of the fisherman’s houses with their beautiful wooden balconies. The town’s location, perched on the hills overlooking the sea, offers spectacular views that will stay in your memory forever.