BRUNCH/ HAMAIKETAKO If this pic gets your rocks on, then our brunch tours are your thang! We recommend a spanish breakfast before our tour, 2 cafés solo and a little sweet pastry…and if we were in the 70s you would finish with a cigarrete and maybe a liquer! Thats all super forbidden now. But thank God chorizo isnt!! So our brunch on this countryside pig farm is a bacon lovers delight. Not to be missed. No joke! Check out our unique foodie tours:

For the best private tours in San Sebastian, Basque Country and Rioja