Basque is The Culture of Food
Constantly introducing guests into the importance of food in the Basque culture– how people eat, their approach to food, the symbolism of food, seasonal products, harvest periods, fish varieties... and allowing them to taste and enjoy local products.
Food & Wine In & Out of the City
Pintxo Tasting tours, Market Strolls and Hands-on Cooking classes IN THE CITY and Face-to-face visits with hand picked producers, artisan cheese, Jamon! and wine makers OUT OF THE CITY interacting with local people passionate about their products.
Access to our Private Gastronomic Club
Being members of the most emblematic Gastronomic Club in the city, we can grant you access to this "invitation-only" institution , to enjoy a great lunch, or to learn how to prepare traditional Basque recipes in our cooking class