Learn how to prepare the famous miniature finger food of the region

PRIVATE PINTXO COOKING CLASS

price & details

Pintxos are small finger food, served at bars and taverns throughout the Basque Country, rooted in the local food culture for being the snack in between the main meals. Learn how to prepare some of the region’s most popular pintxos, combining traditional pintxos to avant–garde cuisine dishes.

MORNING MARKET STROLL

We will walk to one of the Central Markets of San Sebastian where we´ll meet local farmers and producers and will buy some of the ingredients of our pintxo cooking class directly from them.

HANDS ON PINTXO COOKING CLASS

Once we arrive to a our private Cooking space, it is time to put our aprons on, roll our sleeves up, grab a glass of wine and start to enjoy a real experience in the kitchen with our chef and the locals that could be there that day. Our chef will show you the secrets of the basque cuisine and you will be able to apply them directly there, creating some of the most popular PINTXOS of the region!

FULL LUNCH, INCLUDING WINES

After our work in the kitchen, it is time to enjoy the fruit of our labour.

6 traditional and modern pintxos, made up of the delicious dishes you’ll prepare, accompanied with fine Spanish wines

INCLUDED
  • Market stroll to buy some ingredients
  • Private hands-on cooking class, with a local chef
  • 6 traditional and modern pintxos, made up of the delicious dishes you’ll prepare, accompanied with fine Spanish wines.
  • Dossier with recipes in English, for you to practice at home!
NOT INCLUDED
  • Any other not specified items
PRICE
  • ASK A QUOTATION LETTING US KNOW THE NUMBER OF PEOPLE IN YOUR GROUP
DETAILS
  • START TIME : 10:00AM
  • DURATION: 4-5 HOURS
  • THE TOUR WILL START AND FINISH IN YOUR HOTEL
  • Our tours are private, so we could add / remove / change anything on them to meet your preferences
Are you ready to book?

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