Basque is The Culture of Food

Constantly introducing guests into the importance of food in the Basque culture– how people eat, their approach to food, the symbolism of food, seasonal products, harvest periods, fish varieties... – and allowing them to taste and enjoy local products.

Food & Wine Education

Face-to-face visits with hand picked producers, artisan cheese and wine makers, Hands-on cooking classes: We aim to educate our guests about the history and background of regional dishes and wine making as they relate to the culture, interacting with local people passionate about their products.